Persun is a cozy restaurant located in a beautiful terrace that offers a delightful dining experience. The food and drinks are worth writing home about, and each taster had a unique and enjoyable experience.

Taster #1 was delighted with the Vegan Burger, which was flavorful, well-seasoned, and matched perfectly with the side dishes. The dish was a true crowd-pleaser, and even non-vegan diners loved it.

Taster #2 was in heaven with the Mushroom Risotto. The dish was full of flavor and well-seasoned, leaving them with a mouth-watering and orgasmic experience.

Taster #3 savored the Salmon Teriyaki, which was fresh and full of flavor. The matching side dishes added an extra touch to the dish, making it more appealing.

The food and drink offer was impressive, with a full bar and homemade bread. The draft beer selection was limited, but the food was delicious and appealing. The service was also decent, with fast bill arrival upon demand and appropriate utensils for the cuisine. The dinnerware and glassware were of decent quality, and the ashtrays were clean.

The ambience was cozy, with appropriate lighting arrangements, comfortable seats, and a homely feeling. However, the lack of an English menu and English-speaking staff could be a challenge for some diners.

In conclusion, Persun is a must-visit for anyone who wants to savor delicious food in a cozy and comfortable ambience. The food and drinks are worth the visit, and the service is friendly and decent. Although the lack of English-speaking staff may pose a challenge, the food experience at Persun is well worth it.

The post Persun appeared first on BGfoodies.

Stepping into TATA, we were greeted with a charming and casual ambience, the cozy and bright space inviting us to settle in for a culinary ride.

For Taster #1, the Wiener Schnitzel was a savory delight. Boasting well-seasoned, full-flavored meat, the quality was evident in each tender bite. The side dishes only further enhanced the experience, complementing the star of the plate.

Taster #2 was equally pleased with their choice of Monsieur Zak. Fresh vegetables contributed to the dish’s full flavor and were seasoned to perfection. It was a tasty and satisfying affair.

Unfortunately, TATA’s offerings fell short when it came to drinks. With a poor beer selection, limited wine by the glass options, and an ordinary drink offer overall, it left us wanting. The quality of the food was merely average.

Service-wise, we were met with a friendly waiter who promptly attended to our needs, providing decent quality dinnerware, glassware, and appropriate utensils for the cuisine. The bill arrived quickly upon request, though the lack of an English menu was a drawback.

In conclusion, TATA’s cozy atmosphere and delightful dishes for our Tasters were overshadowed by the lackluster drink selection and average food quality. While the service was commendable, the venue would benefit from an upgrade in its offerings to create a truly unforgettable dining experience.

The post TATA appeared first on BGfoodies.

At Legat 1903, a stylish venue steeped in elegance, we embarked on a culinary journey fit for the most discerning of palates.

For Taster #1, the Black Angus Meatballs provided a tender and well-seasoned mouthful, though the arrangement left something to be desired. Their Moskva Cake, on the other hand, delivered a symphony of sweet, fresh flavors that left them craving more.

As for Taster #2, their Grilled Tuna Steak was an exercise in tender perfection, with complementary side dishes and a well-seasoned, if slightly oily, finish.

The Legat 1903 experience was enhanced by a full bar, homemade bread, a diverse wine selection, and good coffee. Though the drink offer was ordinary, the food was undeniably appealing.

Impeccable service elevated the dining experience. Attentive staff, glass refills, and frequent ashtray changes allowed us to savor the ambience. The friendly waiter and staff ensured a seamless experience, despite the absence of an English menu.

The ambience straddled the line between elegant and modern, with a bright, stylish space that featured a garden, though at times the lighting proved a tad too luminous. In the end, our dining experience at Legat 1903 left us with the sense that this venue is a hidden gem, where gastronomic adventures await those willing to explore.

The post Legat 1903 appeared first on BGfoodies.

The post Dzumbus appeared first on BGfoodies.

The post Persijski Princ appeared first on BGfoodies.

The post Zadruga appeared first on BGfoodies.

The post Helti appeared first on BGfoodies.

The post Dar appeared first on BGfoodies.

The post Nacionalna KLASA appeared first on BGfoodies.

The post Tri appeared first on BGfoodies.