The post Magellan appeared first on BGfoodies.

Fortunato Belgrade is a venue that aims to blend sophistication with a nod to Italian culinary tradition. The space is modern yet elegant, the kind of place where you imagine closing a business deal over a glass of well-chilled wine.

Taster #1 started with an Insalata Caprese that looked the part but lacked the fresh, ripe ingredients that give this dish its iconic simplicity. It was saved by a Cotoletta Bolognese that delivered in spades—rich, perfectly seasoned, and paired with thoughtful sides. The meat was high quality, cooked with a confident hand.

Taster #2’s Saltimbocca ala Romana was an intriguing dish. While well-seasoned and featuring tender meat, it failed to capture the authentic essence of its Roman roots, leaving one to wonder if authenticity was even the goal.

The food and drinks offer revealed some ambition but played it safe. While the wine selection impressed with its range and impeccable serving temperature, the rest of the bar menu felt pedestrian in contrast to the finesse of the main courses.

Service was smooth, professional, and attentive without veering into overbearing. From a well-executed coat check to spotless menus and thoughtful table service, the staff ensured comfort. The ambiance, with its perfect lighting and stylish decor, added a layer of refinement.

Fortunato Belgrade offers a dining experience that flirts with greatness, delivering moments of indulgence within a polished, inviting setting.

The post Fortunato Belgrade appeared first on BGfoodies.

As I stepped into Puter, I was taken aback by its intimate and stylish decor. This hidden gem in Vračar was certainly a feast for the eyes. As I  sat down to indulge in the dining experience, the aroma of the delicious food filled the air.

As a food connoisseur, I was excited to taste what this restaurant had to offer. The cheese and prosciutto plate was certainly a great start, with fresh cheese and good quality meat. The beefsteak was definitely the highlight of the meal. It had a great presentation and was cooked to perfection, with matching side dishes that were well seasoned and full of flavor. However, the chocolate mousse was a bit of a letdown, with poor quality chocolate and an overall lack of fluffiness.

Taster #2 had the beef tagliata and was equally impressed with the presentation and the quality of the meat. The dish was cooked to perfection and had a great taste, with matching side dishes that were well seasoned.

Taster #3 went for the stuffed rolled chicken, which was steamed and had good quality meat. The presentation was good, and the side dishes complemented the chicken perfectly, making it a tasty and well-seasoned dish.

Taster #4 had the turkey salad, which was well seasoned with fresh vegetables and good quality meat that was steamed to perfection.

The food and drink selection was limited, but still appealing and well presented. The wine selection was good, but the beer selection was poor, with a limited selection of draft beer.

The service was excellent, with frequent ashtray changes, clean napkins, and appropriate utensils for the cuisine. The dinnerware and glassware were of decent quality, and the utensils were clean. The waiter was friendly and welcoming, making the dining experience even more enjoyable.

The ambience of the restaurant was charming, with an industrial design and a cramped space that added to the intimate feel of the place. The designer decor was stylish and made for a memorable dining experience.

Overall, Puter is a great restaurant with delicious food, excellent service, and a charming ambience. Although the food and drink selection is limited, the dishes are well presented, appealing, and full of flavor. I would definitely recommend this restaurant to anyone looking for a unique and intimate dining experience.

The post Puter appeared first on BGfoodies.

I had the pleasure of dining at Plezir with several tasters, including myself.

The tasting menu was a sensory overload of orgasmically-delicious, rich tasting, and well-seasoned dishes, which were matched with mouth-watering side dishes. The quality of meat used in the dishes was top-notch and fresh, which added to the overall appeal of the food.

The full bar offered an excellent selection of wine by the glass and had a good selection of homemade bread. The desserts were great and presented in a visually appealing way. The food presentation was excellent, and the wine was served at the perfect temperature, enhancing the overall dining experience.

The attentive staff made sure our glasses were always refilled, and they were friendly and accommodating. Additional spices and appropriate utensils were readily available to us, and the clean napkins and menu paper made a great impression on us. The high-quality glassware and dinnerware added to the overall elegance of the dining experience. The menu was available in English, which made it easy for all of us to navigate.

The ambience was fancy and had an industrial design, which created a modern and stylish decor. The comfortable seats and appropriate lighting arrangement added to the overall comfort of the dining experience. The cigar smoking lounge and interesting toilet added to the unique atmosphere of the restaurant.

In conclusion, the dining experience at Plezir was excellent. The finger-licking food, attentive service, and elegant ambience made it a memorable dining experience. I would highly recommend this restaurant to anyone looking for a top-notch dining experience.

The post Plezir appeared first on BGfoodies.

L’Adresse embraced us with its elegant ambience and modern appearance. As we settled into our seats, we couldn’t help but admire the stylish decor and the cozy, peaceful atmosphere.

Taster #1, yours truly, began the culinary adventure with a pea and dill cream soup, garnished with olive oil powder, homemade grissini, and pea shoots. The soup was tasty and well-seasoned, awakening our senses. The main course, a grilled tuna fillet on a fennel salad with eggplant puree and miso soup, was fresh and flavorful. The side dishes complemented the tuna, creating a symphony of taste.

Taster #2 had a delightful veal dish with parsnip and almond puree, accompanied by apple gel and Madeira sauce. The meat was tender and of excellent quality, while the side dishes harmoniously enhanced the experience. The presentation was rich and visually appealing, making it a feast for both the eyes and the palate.

Throughout our meal, we enjoyed a full bar, a good selection of wine by the glass, and a diverse choice of entrée dishes. The service was top-notch, with glass refills, fast bill arrival, appropriate utensils, and friendly staff. Our waiter’s cheerful demeanor further elevated the dining experience.

In conclusion, L’Adresse proved to be a remarkable culinary journey. The food, drinks, service, and ambience all came together to create an unforgettable experience that we’d highly recommend. This venue stands out as a gastronomic gem, worthy of making any food lover’s must-visit list.

The post L’Adresse appeared first on BGfoodies.

The post Frans appeared first on BGfoodies.

The post Magaza appeared first on BGfoodies.

The post Mama Shelter Belgrade appeared first on BGfoodies.

The post Fish i Zelenish Novi Sad appeared first on BGfoodies.

The post Eatalian (Vracar) appeared first on BGfoodies.