L’Adresse
L’Adresse embraced us with its elegant ambience and modern appearance. As we settled into our seats, we couldn’t help but admire the stylish decor and the cozy, peaceful atmosphere.
Taster #1, yours truly, began the culinary adventure with a pea and dill cream soup, garnished with olive oil powder, homemade grissini, and pea shoots. The soup was tasty and well-seasoned, awakening our senses. The main course, a grilled tuna fillet on a fennel salad with eggplant puree and miso soup, was fresh and flavorful. The side dishes complemented the tuna, creating a symphony of taste.
Taster #2 had a delightful veal dish with parsnip and almond puree, accompanied by apple gel and Madeira sauce. The meat was tender and of excellent quality, while the side dishes harmoniously enhanced the experience. The presentation was rich and visually appealing, making it a feast for both the eyes and the palate.
Throughout our meal, we enjoyed a full bar, a good selection of wine by the glass, and a diverse choice of entrée dishes. The service was top-notch, with glass refills, fast bill arrival, appropriate utensils, and friendly staff. Our waiter’s cheerful demeanor further elevated the dining experience.
In conclusion, L’Adresse proved to be a remarkable culinary journey. The food, drinks, service, and ambience all came together to create an unforgettable experience that we’d highly recommend. This venue stands out as a gastronomic gem, worthy of making any food lover’s must-visit list.
Taster #1
- PEA AND DILL CREAM SOUP WITH OLIVE OIL POWDER, SERVED WITH HOMEMADE GRISSINI AND PEA SHOOTS Tasty Well seasoned
- GRILLED TUNA FILLET ON FENNEL SALAD, WITH EGGPLANT PUREE AND MISO SOUP Fresh Tasty Matching side dishes
Taster #2
- VEAL WITH PARSNIP AND ALMOND PUREE, WITH APPLE GEL AND MADEIRA SAUCE Tasty Good quality of meat Tender Matching side dishes Rich tasting Good presentation