I recently had the pleasure of dining at Duke Restaurant, a stylish and modern eatery with a charming and colorful ambience. Our group of tasters were eager to sample the offerings, and while there were some hits and misses, the overall experience was enjoyable.

As for the food, Taster #1 was impressed with the Influence of the South dish, although they noted it was a bit poorly seasoned. As From the Story, on the other hand, was a hit with its rich and well-seasoned flavors, good quality meat, and great presentation. The Crempita dessert was also a standout for its tasty sweetness.

Taster #2 enjoyed the Mild tasting First Lineup and the tasty and well-presented Forest Rhapsody dish. Overall, the food and drink offer at Duke Restaurant was homemade and appealing, with national desserts and gourmet food. While some dishes were ordinary in quality, the original food arrangements were noteworthy.

Moving on to service, the frequent ashtray changes and fast bill arrival upon request were appreciated by our group. The utensils for the cuisine were appropriate, and the dinnerware and glassware were of decent quality. The menu in English was a plus, and our waiter was friendly and attentive.

The ambience at Duke Restaurant was undeniably fancy, with a stylish and modern appearance that included designer touches and a charming and colorful vibe. Overall, our dining experience was enjoyable, with hits and misses in the food department but great service and a pleasing atmosphere.

The post Duke Restaurant appeared first on BGfoodies.

Venturing into the Angry Monk, we were two hungry tasters ready to put our palates to the test. The venue’s industrial design, complete with a garden and elegant ambiance, was a fusion of fancy and modern that set the tone for a memorable dining experience.

For Taster #1, the Butter Chicken was a fiery, spicy affair, boasting rich flavors and tender, high-quality meat. The side dishes harmonized with the dish, only amplifying its tastiness. Taster #2, on the other hand, reveled in the artful presentation of Blackened Cauliflower Florets – well-seasoned and undeniably tasty. Their Veggi Roll-Sushi was a fresh, full-flavored delight that left a lasting impression on the palate.

Despite the limited beer selection, the Angry Monk made up for it with a full bar and a dazzling array of cocktails. The food was nothing short of appealing, and although the absence of draft beer was noticeable, it didn’t overshadow the meal.

The service was top-notch, from the attentive staff and friendly waiter to the small touches like frequent ashtray changes and glass refills. The bill arrived promptly, and the coat check and appropriate utensils for the cuisine were appreciated. The Angry Monk’s dinnerware and glassware were of decent quality, and the menu was easy to navigate in English.

In conclusion, the Angry Monk delivered a dining experience that was a tantalizing dance of flavors, attentive service, and an atmosphere that oozed sophistication.

The post Angry Monk appeared first on BGfoodies.

The post Radost Fina Kuhinjica appeared first on BGfoodies.

The post Tao appeared first on BGfoodies.

The post Persijski Princ appeared first on BGfoodies.

The post Sakura appeared first on BGfoodies.

The post Eatalian (Vracar) appeared first on BGfoodies.

The post Tesla appeared first on BGfoodies.

The post Helti appeared first on BGfoodies.

The post Faust appeared first on BGfoodies.