Fortunato Belgrade is a venue that aims to blend sophistication with a nod to Italian culinary tradition. The space is modern yet elegant, the kind of place where you imagine closing a business deal over a glass of well-chilled wine.

Taster #1 started with an Insalata Caprese that looked the part but lacked the fresh, ripe ingredients that give this dish its iconic simplicity. It was saved by a Cotoletta Bolognese that delivered in spades—rich, perfectly seasoned, and paired with thoughtful sides. The meat was high quality, cooked with a confident hand.

Taster #2’s Saltimbocca ala Romana was an intriguing dish. While well-seasoned and featuring tender meat, it failed to capture the authentic essence of its Roman roots, leaving one to wonder if authenticity was even the goal.

The food and drinks offer revealed some ambition but played it safe. While the wine selection impressed with its range and impeccable serving temperature, the rest of the bar menu felt pedestrian in contrast to the finesse of the main courses.

Service was smooth, professional, and attentive without veering into overbearing. From a well-executed coat check to spotless menus and thoughtful table service, the staff ensured comfort. The ambiance, with its perfect lighting and stylish decor, added a layer of refinement.

Fortunato Belgrade offers a dining experience that flirts with greatness, delivering moments of indulgence within a polished, inviting setting.

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I had the pleasure of dining at Plezir with several tasters, including myself.

The tasting menu was a sensory overload of orgasmically-delicious, rich tasting, and well-seasoned dishes, which were matched with mouth-watering side dishes. The quality of meat used in the dishes was top-notch and fresh, which added to the overall appeal of the food.

The full bar offered an excellent selection of wine by the glass and had a good selection of homemade bread. The desserts were great and presented in a visually appealing way. The food presentation was excellent, and the wine was served at the perfect temperature, enhancing the overall dining experience.

The attentive staff made sure our glasses were always refilled, and they were friendly and accommodating. Additional spices and appropriate utensils were readily available to us, and the clean napkins and menu paper made a great impression on us. The high-quality glassware and dinnerware added to the overall elegance of the dining experience. The menu was available in English, which made it easy for all of us to navigate.

The ambience was fancy and had an industrial design, which created a modern and stylish decor. The comfortable seats and appropriate lighting arrangement added to the overall comfort of the dining experience. The cigar smoking lounge and interesting toilet added to the unique atmosphere of the restaurant.

In conclusion, the dining experience at Plezir was excellent. The finger-licking food, attentive service, and elegant ambience made it a memorable dining experience. I would highly recommend this restaurant to anyone looking for a top-notch dining experience.

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Venturing into the Angry Monk, we were two hungry tasters ready to put our palates to the test. The venue’s industrial design, complete with a garden and elegant ambiance, was a fusion of fancy and modern that set the tone for a memorable dining experience.

For Taster #1, the Butter Chicken was a fiery, spicy affair, boasting rich flavors and tender, high-quality meat. The side dishes harmonized with the dish, only amplifying its tastiness. Taster #2, on the other hand, reveled in the artful presentation of Blackened Cauliflower Florets – well-seasoned and undeniably tasty. Their Veggi Roll-Sushi was a fresh, full-flavored delight that left a lasting impression on the palate.

Despite the limited beer selection, the Angry Monk made up for it with a full bar and a dazzling array of cocktails. The food was nothing short of appealing, and although the absence of draft beer was noticeable, it didn’t overshadow the meal.

The service was top-notch, from the attentive staff and friendly waiter to the small touches like frequent ashtray changes and glass refills. The bill arrived promptly, and the coat check and appropriate utensils for the cuisine were appreciated. The Angry Monk’s dinnerware and glassware were of decent quality, and the menu was easy to navigate in English.

In conclusion, the Angry Monk delivered a dining experience that was a tantalizing dance of flavors, attentive service, and an atmosphere that oozed sophistication.

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