As I stepped into Puter, I was taken aback by its intimate and stylish decor. This hidden gem in Vračar was certainly a feast for the eyes. As I  sat down to indulge in the dining experience, the aroma of the delicious food filled the air.

As a food connoisseur, I was excited to taste what this restaurant had to offer. The cheese and prosciutto plate was certainly a great start, with fresh cheese and good quality meat. The beefsteak was definitely the highlight of the meal. It had a great presentation and was cooked to perfection, with matching side dishes that were well seasoned and full of flavor. However, the chocolate mousse was a bit of a letdown, with poor quality chocolate and an overall lack of fluffiness.

Taster #2 had the beef tagliata and was equally impressed with the presentation and the quality of the meat. The dish was cooked to perfection and had a great taste, with matching side dishes that were well seasoned.

Taster #3 went for the stuffed rolled chicken, which was steamed and had good quality meat. The presentation was good, and the side dishes complemented the chicken perfectly, making it a tasty and well-seasoned dish.

Taster #4 had the turkey salad, which was well seasoned with fresh vegetables and good quality meat that was steamed to perfection.

The food and drink selection was limited, but still appealing and well presented. The wine selection was good, but the beer selection was poor, with a limited selection of draft beer.

The service was excellent, with frequent ashtray changes, clean napkins, and appropriate utensils for the cuisine. The dinnerware and glassware were of decent quality, and the utensils were clean. The waiter was friendly and welcoming, making the dining experience even more enjoyable.

The ambience of the restaurant was charming, with an industrial design and a cramped space that added to the intimate feel of the place. The designer decor was stylish and made for a memorable dining experience.

Overall, Puter is a great restaurant with delicious food, excellent service, and a charming ambience. Although the food and drink selection is limited, the dishes are well presented, appealing, and full of flavor. I would definitely recommend this restaurant to anyone looking for a unique and intimate dining experience.

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I had the pleasure of dining at Plezir with several tasters, including myself.

The tasting menu was a sensory overload of orgasmically-delicious, rich tasting, and well-seasoned dishes, which were matched with mouth-watering side dishes. The quality of meat used in the dishes was top-notch and fresh, which added to the overall appeal of the food.

The full bar offered an excellent selection of wine by the glass and had a good selection of homemade bread. The desserts were great and presented in a visually appealing way. The food presentation was excellent, and the wine was served at the perfect temperature, enhancing the overall dining experience.

The attentive staff made sure our glasses were always refilled, and they were friendly and accommodating. Additional spices and appropriate utensils were readily available to us, and the clean napkins and menu paper made a great impression on us. The high-quality glassware and dinnerware added to the overall elegance of the dining experience. The menu was available in English, which made it easy for all of us to navigate.

The ambience was fancy and had an industrial design, which created a modern and stylish decor. The comfortable seats and appropriate lighting arrangement added to the overall comfort of the dining experience. The cigar smoking lounge and interesting toilet added to the unique atmosphere of the restaurant.

In conclusion, the dining experience at Plezir was excellent. The finger-licking food, attentive service, and elegant ambience made it a memorable dining experience. I would highly recommend this restaurant to anyone looking for a top-notch dining experience.

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Venturing into the Angry Monk, we were two hungry tasters ready to put our palates to the test. The venue’s industrial design, complete with a garden and elegant ambiance, was a fusion of fancy and modern that set the tone for a memorable dining experience.

For Taster #1, the Butter Chicken was a fiery, spicy affair, boasting rich flavors and tender, high-quality meat. The side dishes harmonized with the dish, only amplifying its tastiness. Taster #2, on the other hand, reveled in the artful presentation of Blackened Cauliflower Florets – well-seasoned and undeniably tasty. Their Veggi Roll-Sushi was a fresh, full-flavored delight that left a lasting impression on the palate.

Despite the limited beer selection, the Angry Monk made up for it with a full bar and a dazzling array of cocktails. The food was nothing short of appealing, and although the absence of draft beer was noticeable, it didn’t overshadow the meal.

The service was top-notch, from the attentive staff and friendly waiter to the small touches like frequent ashtray changes and glass refills. The bill arrived promptly, and the coat check and appropriate utensils for the cuisine were appreciated. The Angry Monk’s dinnerware and glassware were of decent quality, and the menu was easy to navigate in English.

In conclusion, the Angry Monk delivered a dining experience that was a tantalizing dance of flavors, attentive service, and an atmosphere that oozed sophistication.

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